Four Tier Capacity
Four layers of racks allow for simultaneous cooking of multiple dishes.
These commercial convection ovens offer high-capacity 68L performance for demanding kitchen environments. The 4-tier electric design provides ample space for high-volume baking and roasting
Four layers of racks allow for simultaneous cooking of multiple dishes.
The 1750W heating element ensures rapid and consistent commercial heat.
The 60Qt interior accommodates large trays and wire racks.
This 120V electric oven is built for commercial countertop use with a 68L capacity. It features a front glass door and multiple accessories for professional food service.
The 68L capacity is designed for commercial needs. It handles much larger loads than standard compact toaster ovens.
The 4-tier design utilizes the vertical space of the oven. This allows for baking multiple trays at once.
Constructed for heavy use, the unit includes a front glass door for monitoring. It is powered by a 1750W system.
Each unit comes with trays, wire racks, and clip gloves. These tools support the high-volume 4-tier cooking process.
The 68L capacity is massive and handles all my commercial baking needs.
I use the 4-tier system to cook several trays at the same time.
The 1750W power heats up the oven quickly for consistent professional results.
The oven has a 68L or 60Qt capacity.
It features a 4-tier design for multiple racks.
The oven operates at 1750W.
No, it operates on a standard 120V connection.